New in Santee: pizza, Thai, Vietnamese, Greek and a pet shop. Local openings add more dining and pet-care options.

Cretan and Cypriotic meals are known for an abundance of rich herbs and fresh fruits and vegetables. And Kanella delivers ...

A Somerville restaurant and bar known for its Greek fare and casual setting will close this month after more than a decade.

From the best taquerias to sandwich shops that we’d stand in a line as long as Bustleton Ave. for, these are the 20 spots worth navigating the boulevard to get to. If you’re in the Northeast and the ...

Gyros come in many shapes and sizes across San Antonio. We sampled as many as we could to find the best. My father's parents were classic midcentury snowbirds. Raised a huge family of six kids, ...

A U.S. post office on Bustleton Avenue will be renamed for Temple University police Sgt. Christopher Fitzgerald, who was killed in 2023. Jan Carabeo has your daily morning headlines with weather from ...

The Gyro Project was a COVID brainchild. George Tenedios and Spyros Kokkosis—who’ve known each other for 30 years and go as far back as Greek school in the early 1990s—had their core restaurant ...

What Exactly Is a Gyro? Gyros consist of a pita wrap containing meat (usually pork and beef in Greece, while lamb is more common in the U.S.) sliced off a vertical rotisserie. Typical toppings include ...

It’s the lunch rush on a busy Wednesday at Dengeos in suburban Skokie. The restaurant’s menu reads like the guest list for a party dedicated to fans of Chicago greasy spoons — mustardy hot dogs, ...

HARRISBURG, Pa. (WHTM) — A popular Greek restaurant that specializes in offering a variety of Greek cuisines and desserts officially confirmed plans to open its fifth location right here in Central ...

Earlier this month, Nyros Gyros opened its doors at 1800 Knoxville Ave., Suite B, in Peoria. A May 9 Facebook post on the business’s page stated in part: “Enjoy mouth-watering gyros, bold flavors, and ...

Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. A dining ...