Maggie Baird shares the no-bake vegan cookie she makes every holiday. It’s simple, nostalgic, and planet-friendly.

Ben Courson is a mental health advocate, speaker, and author known for connecting spirituality and philosophical thought with ...

Winter is here, and it is the season to enjoy all good food, but in our love for gluttony and overindulgence, we often ignore ...

While vegan diets have long been praised for their fibre and nutrient content, scientists say the benefits disappear when those diets rely heavily on ultra-processed foods.

Meat could be facing price pressure compared to plant-based alternatives in the UK, according to a new study by climate group ...

Plant-based meat has not been having a good time of it recently. But what's next for the trend? Will it survive in 2026?

Ingredion remains a Buy supported by robust financials, cost savings, and strong shareholder returns despite recent earnings ...

This year’s top 25 recipes include plenty of exciting newcomers (we’re still swooning over number 15. Thank you, Dolly Parton ...

Chinese startup Joes Future Food has built the country's largest pilot plant for cultivated meat, after completing a scaled ...

Using a new AI method, researchers from the University of Copenhagen have rediscovered 51 old pea varieties that are no ...

Between tariffs driving up costs and the ongoing environmental impacts on the price of coffee and cocoa, feeding a crowd has ...

The Physicians Committee for Responsible Medicine, Friends of the Earth U.S., and other members of the Plant Powered School ...