MOA Foodtech has introduced a new ingredient called MOA Q5, designed to replace eggs in the production of bakery, pastry, and ...

(MENAFN- EIN Presswire) EINPresswire/ -- MOA Foodtech has announced the launch of The MOA BoxTM, a new turnkey service enabling manufacturers to transform starch-rich by-products into high-value, ...

Spain's MOA Foodtech has launched a new fermentation-derived egg reducer in bakery, pastry and pasta formulations amid price ...

A new report by Bright Green Partners has interviewed experts and analyzed market signals to determine eight trends that will ...

MADRID, SPAIN, November 19, 2025 /EINPresswire.com/ -- MOA Foodtech has announced the launch of The MOA Box™, a new turnkey service enabling manufacturers to ...

DUG Foodtech (publ) ("DUG Foodtech" or the "Company") is raising of loans (the "Loan") totaling MSEK 1.5 from major shareholders. The purpose of the Loan is to strengthen the Company's working capital ...

DUG Foodtech AB ("DUG Foodtech") has received a statement from Nasdaq Stockholm ("Nasdaq") in which Nasdaq informs DUG Foodtech that Nasdaq intends to submit a request to the Disciplinary Committee of ...

Listed foodtech startup Swiggy has rolled out a short-form promotional video feature under its Dineout segment ...

Discover New Milk, the first barista-style milk made without cows. Created by Remilk and Gad Dairy using precision ...

Strauss Group's Cow Free, an animal-free dairy line launched in Israel, is selling out despite limited production, with products derived from precision fermentation offering a vegan, kosher, ...

Spanish food emulsion producer Lasenor has introduced a new pea protein texturiser that can help bakery manufacturers reduce ...