Italian Cuisine Is So Good UNESCO Just Recognized It
Digest more
The agency added dozens of nominees to its annual list of the world’s “intangible cultural heritage,” celebrating ...
Lidia Bastianich recalls the cookbook “The Talisman of Happiness” as a staple in many Italian kitchens. The book by Ada Boni ...
While every country has a national dish and a few regional specialties, Italy is the one little corner of the world that has elevated cooking from a daily necessity to an art form. For centuries ...
Anna Tasca Lanza began offering cooking classes at her family villa in rural Sicily, an hour-and-a half drive southeast of ...
Italian cooking, already celebrated around the world, is poised for a new accolade: formal recognition as a cultural treasure ...
Ever wonder why Italian food tastes so much better in Italy? It’s a combination of factors, aided in no small part by the delight of consuming Italian specialties at their source: eating fresh ...
As a child growing up in Italy, Lidia Bastianich recalls seeing one particular cookbook in just about everyone’s ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback