The MarketWatch News Department was not involved in the creation of this content. The Dairy Enzymes Market is driven by increasing demand for processed dairy products, which require enzyme-based ...

NEW YORK — International Flavors & Fragrances Inc. (IFF) is launching Nurica in the United States. Marketed under the Danisco range of food solutions, Nurica harnesses the lactose present in milk to ...

Supplementing the feed of dairy cattle with enzymes from two funguses simultaneously has a positive effect on the animals’ lactational performance, according to Penn State researchers, who studied the ...

This has been a big year for IFF’s Dairy Enzymes group – tell us about the launch of Nurica and what it means for dairy producers? Nurica is IFF’s new innovative lactase enzyme that enables dairy ...

IFF has a range of dairy enzymes and cultures and a full portfolio of ingredients, including texturants, emulsifiers, proteins, fibers, flavors, colors, and sweeteners, to help develop dairy products.

DELRAY BEACH, Fla., Oct. 1, 2025 /PRNewswire/ -- According to MarketsandMarkets™, The food enzymes market is estimated to be USD 2.98 billion in 2025 and is projected to reach USD 4.20 billion by 2030 ...

Milk‐clotting enzymes (MCEs) are pivotal biocatalysts in the dairy industry, serving as alternatives to traditional calf rennet in cheese production. These enzymes act through the specific hydrolysis ...

DUBLIN--(BUSINESS WIRE)--The "Industrial Enzymes Market - Global Outlook and Forecast 2020-2025" report has been added to ResearchAndMarkets.com's offering. In-depth Analysis and Data-driven Insights ...

This 10-week study involved 48 Holstein cows at the Penn State Dairy Teaching and Research Center. Some were fed rations supplemented with an enzyme preparation extracted from a mixed fungal culture, ...