Somewhere between traditional kitchen wisdom and pure culinary chaos lies a magical realm where mushrooms become funnels and cats protect your countertops from hot pots. Welcome to the wonderfully ...

Homeschool science can be a whole lot of fun. If you have eggs, sugar, water, food coloring, vinegar, baking soda, milk and dishwasher soap handy in the kitchen, you are ready to experiment. From ...

Discover the scientist within you by trying our series of kitchen sink experiments using everyday household items. From a lemonade volcano to making bowls turn invisible, discover the magic of ...

The food experimenters who publish Cook's Illustrated have put together a cookbook featuring 50 kitchen science lessons every home cook should know. We put some to the test. By Rebecca Boyle Published ...

Standing at the head of a classroom, Matthew R. Hartings holds up a can of evaporated milk and gives it a shake. “Adding evaporated milk is an easy way to stabilize a lot of cream-type sauces,” he ...

The authors do not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and have disclosed no relevant affiliations beyond their ...

How an accidental seaweed cooking tip went from the kitchen to the laboratory…and then everywhere. Whoever said baking is a science definitely knew what they were talking about. In this episode of ...

The authors do not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and have disclosed no relevant affiliations beyond their ...

More than 75 students from Laramie Montessori School spent a day exploring the cutting edge of Wyoming’s energy and natural resources research during a fully curated visit to the University of Wyoming ...

Consider yourself forewarned. Do not try this experiment in the winter. Well, at least not in your kitchen. And, actually, never inside your home, regardless of the season. This is strictly an ...