Beijing is lowering feed content and making related advancements that analysts say could reduce China’s foreign-soybean ...

China’s consumer-price growth accelerated to the fastest in over a year as food costs rose sharply higher, an improvement ...

Many believe the dish became popular in 1915 in Lanzhou, when chef Ma Baozi, a Hui Muslim, developed the recipe of five ...

For decades, safeguarding food security has been a critical priority for China’s central government. Beijing has sought to strengthen its focus on food security through increased agricultural ...

Restaurant and drink brands, some with thousands of stores in China, are taking root in American cities to escape punishing ...

What do you do on Dec. 25 if you don’t celebrate Christmas? For Jewish Americans, the answers range from takeout to filling a ...

Heavy subsidy spending in China’s food-delivery battle led Meituan to report a 19.8 billion yuan ($2.7 billion) operating ...

Current political and economic issues succinctly explained. China has increased its reliance on food imports over the past two decades, prompting concerns among officials who worry that disruptions to ...

A Chinese idiom holds that “people regard food as their heaven” (民以食为天). This saying reflects the importance of food security in China. For thousands of years, food security has been a key priority ...

MSG is safe to eat during pregnancy – despite the concerns. Here's what the science says, and how to enjoy your cravings with ...