This week, as I bid farewell to my Bite of Brazil column, I am sharing one of the sweetest recipes I have in my family cookbooks. Rabanada, or Brazilian French Toast, is a crunchy-on- the-outside, ...

Orlando pastry chef Jean Carlos showcases Brazilian tropical flavors and traditional desserts on Food Network's "Holiday ...

A well-stocked bar can offer a tour of the world: mezcal from Mexico, Scotch from Scotland, soju from Korea, ouzo from Greece ...

Diners interested in the gaucho style of cooking can occasionally step behind-the-scenes at Texas de Brazil in Chicago. The churrascaria, or Brazilian steakhouse, where large portions of meat star, ...

If there is one ingredient in this world that immediately transports me back to my childhood home in Brazil it is hearts of palm. Known as “palmito” in Brazil, this vegetable is popular in Central and ...

When you think of Brazilian food, grilled meats usually come to mind. Brazilian people also love a nutty-flavored starchy root vegetable called cassava. Native to South America, cassava is a high ...

At the Saturday Brookhaven and Sunday Marietta farmers markets, Liliane Chick of Yellow Blossom sells Brazilian tamales called "pamonha." Unlike Mexican tamales, with their shells of corn masa, ...

As a little girl growing up in the Amazon region of Northern Brazil, Jaíne Mackievicz-Cenci had an unlikely hero — French cookbook author and TV chef Julia Child. The Oceanside resident said she was ...

When I walked into Fabricia Oliveira Latterell’s house, she said, “Welcome home.” Not “Welcome to our home,” but “Welcome home.” It was nice to hear on a rainy October Saturday afternoon. Oliveira ...

Prepare pancakes by mixing flour, baking powder, milk (or plant-based alternative), and mashed bananas or applesauce as a ...